# ASC 360-905-05: Property, Plant, and Equipment — Agriculture — 05 Overview and Background

Source: FASB Accounting Standards Codification, Basic View

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## ASC 360-905-05: 05 Overview and Background

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##### [360-905-05-1](https://asc.understandingaccounting.org/asc/360/905/#360-905-05-1)

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This Subtopic addresses accounting for property, plant, and equipment for entities in the agricultural industry.

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Development costs of land, trees and vines, [intermediate-life plants](https://asc.understandingaccounting.org/glossary/i/#intermediate-life-plants "Intermediate-life plants have growth and production cycles of more than one year but less than those of trees and vines."), and animals incurred by [agricultural producers](https://asc.understandingaccounting.org/glossary/a/#agricultural-producers "Farmers and ranchers including, for example, those who raise crops from seeds or seedlings, breed livestock (whether registered or commercial), and feed livestock in preparation for slaughter.") are different from inventoriable costs incurred in raising [crops](https://asc.understandingaccounting.org/glossary/c/#crops "Grains, vegetables, fruits, berries, nuts, and fibers grown by agricultural producers.") for harvest (see Subtopic 905-330).

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Land development generally includes improvements to bring the land into a suitable condition for general agricultural use and to maintain its productive condition. Some improvements are permanent; some have a limited life. Permanent land developments include, for example, clearing, initial leveling, terracing, and construction of earthen dams; they involve changes to the grade and contour of the ground and generally have an indefinite life if they are properly maintained. Limited-life developments usually include such items as water distribution systems and fencing and may also include the costs of wells, levees, ponds, drain tile, and ditches, depending on the climate, topography, soil conditions, and farming practices in the area.

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Orchards, [vineyards](https://asc.understandingaccounting.org/glossary/v/#vineyards "Grapevines planted in patterns for commercial cultivation and production."), and groves generally develop over several years before they reach [commercial production](https://asc.understandingaccounting.org/glossary/c/#commercial-production "The point at which production from an orchard, vineyard, or grove first reaches a level that makes operations economically feasible, based on prices normally expected to prevail."). Production continues for varying numbers of years, depending on such influences as type of plant, soil, and climate. During development, the plants normally require grafting, pruning, spraying, cultivation, or other care.

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Intermediate-life plants include, for example, artichokes, various types of berries, asparagus, alfalfa, and grazing grasses. Development costs of intermediate-life plants include the cost of land preparation, plants, and cultural care until the plant, bush, or vine begins to produce in commercial quantities.

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The terms [livestock](https://asc.understandingaccounting.org/glossary/l/#livestock "Registered and commercial cattle, sheep, hogs, horses, poultry, and small animals bred and raised by agricultural producers.") and _animals_ are used interchangeably and are meant to include cattle, sheep, hogs, horses, poultry, and other small animals. The development of animals requires care and maintenance of the breeding stock and their [progeny](https://asc.understandingaccounting.org/glossary/p/#progeny "Offspring of animals or plants.") until their transfer from the brood herd. Animals purchased before maturity also require care and maintenance to ready them for productive use or sale. The animals are ultimately identified for transfer to [breeding herds](https://asc.understandingaccounting.org/glossary/b/#breeding-herds "Breeding herds consist of mature and immature male and female animals, either of registered or commercial grade, that are maintained for their progeny."), dairy herds, or other productive functions, are selected for sale, or are transferred to a feeding or other marketing operation.

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In some agricultural operations a field or [row crop](https://asc.understandingaccounting.org/glossary/r/#row-crops "See Field and Row Crops.") is raised for use in the development of another product, such as grain or hay used by the producer to feed livestock.

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See also Section 905-10-05 for further background.
